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Our seasonal blend is an ode to our humble beginnings serving coffee from a Japanese Kei Truck, a time to never be forgotten and to forever be cherished.
This blend pairs the rich body and dark chocolate notes of a natural Brazil with the stewed fruit and dried apricot notes of a natural Costa Rica. The result is a smooth, well-balanced cup with comforting sweetness and gentle acidity.
Creamy texture with dark chocolate, dried apricot and cherry
70% Brazil – Poços de Caldas
30% Costa Rica – Santuario Mazo
Our seasonal blend is an ode to our humble beginnings serving coffee from a Japanese Kei Truck, a time to never be forgotten and to forever be cherished.
This blend pairs the rich body and dark chocolate notes of a natural Brazil with the stewed fruit and dried apricot notes of a natural Costa Rica. The result is a smooth, well-balanced cup with comforting sweetness and gentle acidity.
Creamy texture with dark chocolate, dried apricot and cherry
70% Brazil – Poços de Caldas
30% Costa Rica – Santuario Mazo